The client had been using ibuprofen for some time to reduce swelling and joint pain in his hands. However, as it was no longer effective, he began considering an anti-rheumatic drug. Upon testing, he presented with biomarkers of immune over-activation, including a relatively high CD4/CD8 T cell ratio, an elevated Neutrophil-to-Lymphocyte ratio, and high inflammatory markers IL-6 and CRP, as measured using DNAm for a stable reading.
Following the consultation, the client completed a seven-day food diary to identify potential dietary sources of inflammation. In addition to dietary adjustments, he introduced Vladonix, an oral peptide bioregulator derived from livestock organs, to help modulate immune function.
It was determined that his frequent consumption of sushi (three to four times per week) could be contributing to inflammation, likely due to heavy metal exposure. Additionally, he eliminated deep-fried foods, which were another probable source of elevated inflammation.
To counteract inflammation, he increased his intake of anti-inflammatory foods, particularly fresh ginger, broccoli, garlic, and mushrooms. He also incorporated supplements with anti-inflammatory properties, mitochondrial support, and senolytic activity to further aid in reducing systemic inflammation and promoting overall cellular health.
After six months all four biomarkers have improved, but most notably, he reported that the swelling and joint paint had gone entirely.
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